Emergency assignments

In the event of a mass death in cages or the need for emergency slaughter and destruction of fish, we provide the necessary equipment to manage the situation according to current regulations.

Our specialized vessels are fully equipped to handle emergency operations within the aquacultural industry. Following regulatory dispatch by the Norwegian Food Authority, the vessels efficiently manage the fish for destruction, grinding of dead fish and making silage.

By working closely with local authorities, we ensure that all measurements are taken to minimize the risk of infection, maintain animal welfare, and address other critical conditions.