Flaps

Fresh round herring is fileted.  This includes heading, splitting, tailing, and thorough cleaning of the herring, followed by the removal of the backbone. The two fillets remain joined at the back by the skin.  

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Processing
‍Frozen
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Carton size
‍20 kg
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Packing
‍Vacuum packed

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Catch season
‍May to June
August to November