North Sea Herring

Deli tailon

A deli-style tail-on north sea herring

North Sea Herring is a directed fishery caught by purse-seiners and trawlers. The fishery is at its most intense in the second half of the year, when the fat content is at its highest.

Processing
Frozen

Carton size
17 kg

Packing
Vacuum packed
Tubbs

Catch season
May to July

January
7-9%
May
12-16%
June
18-22%
July
18-22%
August
16-20%
September
12-16%
October
10-15%
November
10-15%

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Product sheet
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North Sea Herring
Deli tailon
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