IQF

Fresh round mackerel is graded into standard weight classes or according to customer specifications. Then the fish is cooled down to -3 degrees and filleted in filleting machines. Immediate IQF frozen (individual quick freezing) until core temperature has reached-20°C and packing in a carton with plastic inner liner. Filets are glazed prior to packing.

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Processed
‍Frozen

Carton size
‍5 kg, 12 kg

Packing
‍Jumble packed

Catch season
‍January to February
May to November