Flaps

Fresh round mackerel is graded into weight classes according to requirements from market or customers, or according to the size distribution of the batch. The fish is then filleted. This means that the herring is headed, split, tailed and cut clean, and the backbone is removed. The two fillets are still connected by the skin on the back.

‍

Processed‍
Frozen

Carton size
‍20 kg

Packing
‍Vacuum packed

Catch season
‍January to February
May to November