Fillets for canning

Fresh round mackerel is graded into weight classes according to demands from market or customers, or according to the size distribution of the batch. The fish is then filleted by filleting machines. This means that the mackerel is headed, split, tailed and cut clean, and the backbone is removed.

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Processed
‍Fresh, Frozen

Carton size
‍10 kg, 20 kg

Packing
‍Vacuum packed

Catch season
‍January to February
May to November