[data-wf-bgvideo-fallback-img] { display: none; } @media (prefers-reduced-motion: reduce) { [data-wf-bgvideo-fallback-img] { position: absolute; z-index: -100; display: inline-block; height: 100%; width: 100%; object-fit: cover; } }

It's all about
the fish

At Pelagia, we value the renewable resources.
That’s why we use 100 percent of the fish, so that nothing goes to waste. For some, that’s sustainability.
To us, it's common sense.

We don’t waste, we innovate

Positioned along the coast of the North Atlantic, we process and refine some of the world’s most sustainable marine protein sources. Always making sure that 100% of the raw material is used, and making sure that we have the lowest possible footprint in our production.

Discover our approach

We serve fisheries and the aquaculture industry

Pelagia Services (earlier known as Hordafor) has been an important partner for the Norwegian aquaculture since 1983. Our core business is handling and processing of by-products from fisheries and aquaculture industry.

Go to Services

Tied to our communities

In more than 20 communities in five countries, Pelagia is an integrated part of the places where we operate. We believe in co-creation of value – and that a thriving company also contributes to a thriving community.

Our facilities

Products

Food

Pelagia Food processes pelagic fish for export in a wide variety of qualities; fresh, frozen and marinated. We have 14 processing facilities in Norway and Northern Europe, ensuring freshness and high quality.

Feed

Pelagia Feed´s core business is production of fish meal, marine oils and protein concentrates suited for various feed and food applications, always ensuring responsible use of raw materials and prime quality.

Health

Pelagia is constantly working to identify new marine ingredients, develop new technologies, and guarantee a stable supply of premium-quality ingredients for dietary supplements and pharmaceuticals under the EPAX® brand name.

Go to products

Season update: Mackerel

This year's mackerel season has started three weeks earlier than last year, offering an impressive catch. Head over to our latest update to learn more about what makes this season so remarkable and how Pelagia is processing the finest mackerel right now.

Learn more